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Breakfast with an Alcoholic
Breakfast with an Alcoholic: Episode 13
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Breakfast with an Alcoholic: Episode 13

Breakfast with Aviva

Welcome to Breakfast with an Alcoholic! You’re really going to enjoy hearing Aviva’s story and her enthusiasm for Alcoholics Anonymous! She describes her journey from being unwilling to describe herself as an alcoholic to a proud card-carrying member of AA.1 And she did pretty well in the Alcoholic Lightning Round!2

If you like this, it doesn’t have to end here. If you were to push the button below and subscribe, here are some things that would happen:

  1. You would never miss another episode of Breakfast with an Alcoholic.

  2. You would get the Daily Gratitude List on a daily basis.

  3. You would get all of the other stuff, like the Liner Notes and Stories from Rehab and the Official Discography and stuff like that.3

  4. I would be super grateful.

Did I mention that it’s FREE?

Anyway, Aviva’s breakfast was really great. Pour yourself a cup of coffee and join us.

Happy Father’s Day!!!

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1

I think she used the phrase “swanky club” to describe AA. While there are no dues or fees for membership in AA, I do agree it’s kind of a swanky club. Also, we don’t have membership cards or any kind of secret handshake.

2

I will just say this: If you were to ever appear on Breakfast with an Alcoholic, useful prep for the Alcoholic Lightning Round might involve listening to this:

3

I think in the podcast, I may have said something about how you might also receive enlightenment if you were to subscribe. I wanted to make clear that subscribing to this podcast is not the only way to achieve personal enlightenment, but it’s definitely easier than caddying for the Dalai Lama.

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Breakfast with an Alcoholic
Welcome to Breakfast with an Alcoholic! Pour yourself a cup of coffee while we discuss addiction, recovery, how we got sober and what life is like now. To be fair, we get sidetracked pretty often talking about 1970’s music or the Planet of the Apes movies or whatever—all from one of the Upper East Side’s finest diners. It’s a strictly BYOP affair...